8:30 a.m. |
Depart
Holiday Inn Express |
Holiday Inn
Express Shuttle or Own Transportation |
Drop off in
Admissions Parking Lot
(Drivers park
in Anton Plaza parking lot) |
9:00 a.m. –
11:15 a.m. |
CEO
Moderated Panel Discussion
&
Roundtable Mentoring Sessions |
CEO Panel
Linda Bacin
- CEO, Bacino's
&
Chairman of the Board, National Restaurant Association
Educational Foundation
Wade Avondoglio
- CEO, Perona Farms
Peter Lee
- Director, Alumni
Affairs, Cornell University
John Metz
- CEO, Metz Associates,
Ltd.
Pete Mihajlov
- CEO. Parasole Restaurant
Holdings
Chuck Milam
- HQ Air Force
Services, AF Pentagon
Jack Quinn - VP, ECOLAB
Carmen Vacalebre - CEO,
Carmen Anthony
Restaurant Group
Additional Mentoring Participants
Art
Ritt - IFSEA
Bill Baker - Baker Management
Jack Kleckner - ECOLAB, VP Government Sales
Gary Goldstein - CEO, UniformsRus
CMS Don Carney - HQ Air Force Services, AF Pentagon
CMS Laten Williams - HQ AFSVA
CMS Jimmy Daniels - 314th Services Squadron, Little Rock Air
Force Base, AR
|
Conrad
N. Hilton Library
Danny
Kaye Theater
-Moderator-
Jerry
Thornton
Editor,
Government Food Service Magazine |