The NATIONAL RESTAURANT ASSOCIATION (NRA) was established in 1919 and represents the industry and the general public in interfacing with the government in matters related to the food service industry.  The National Restaurant Association strives to enhance the prestige of the industry, a vital segment of our economic, political, and social system. Significant to the success of this goal is effective communication, which is gained through every appropriate channel, from advertising and public information to the annual educational exposition. 

Training & Development  - Advance your career   through professional training, including ServSafe®  food safety certification, HACCP training,  responsible alcohol service, more. From the National Restaurant Association Educational Foundation (NRAEF).
 

  Foodservice Management Professional®
  Get the credential that sets you apart as a restaurant and foodservice
  manager. From the National Restaurant Association Educational
  Foundation (NRAEF).  The Foodservice Management Professional^® (FMP) credential distinguishes restaurant and foodservice managers who achieve the high level of knowledge, experience, leadership and professionalism our industry most desires. For this reason, more employers prefer candidates who hold the FMP credential.
 

   The SOCIETY FOR FOODSERVICE MANAGEMENT (SFM) was formed in 1979 through the merger of the National Cafeteria Managers Association and the Association of Foodservice Management.  The Society is composed of members representing companies which operate, provide goods and services, manufacture, or consult to the retail, noncommercial food service sector.   The objective of the Society is to enhance management in the industry, while providing opportunities for education, exchange of technological advancements, and development of professional food service practices.

                  Society for Foodservice Management Job Board

  The Society for Foodservice Management (SFM), in  supporting a member-driven initiative for the Society to take  a more active role in supporting and developing women  leaders, as a part of that effort, it unveiled the new SFM  Women's Council at the group's recent 25th Anniversary  National Conference.

The INTERNATIONAL FOOD SERVICE EXECUTIVES ASSOCIATION (IFSEA) is a fraternal and educational organization dedicated to upgrading standards in the food service industry.  IFSEA strives to promote education, sound food legislation, expansion in food research, and prestige in the profession.  The support of the Air Force Hennessy Trophy Awards Program is one of the many aspects of the association’s promotion of the industry. 

 IFSEA job board - This area was constructed to help connect IFSEA members with new employment opportunities. Use the links below to guide you as you begin your job search.