Master Sergeant Guadalupe Rodriguezvaldez
Headquarters Air Force Services Agency
Master Sergeant Guadalupe Rodriguezvaldez
is assigned as Air Force Food & Beverage Manager, Headquarters Air
Force Services Agency, San Antonio, Texas. Sergeant Rodriguezvaldez is
responsible for Air Force food management, policy, and procedures;
working closely with Department of Defense, Headquarters USAF, Major
Commands, other military services, government agencies, and civilian
industries. He provides
technical direction and oversight for the Air Force Food & Beverage
program that comprises 276 facilities and manages an operational budget
of $300M.
MSgt
Rodriguezvaldez has worked in every facet of Services career field to
include Fitness, Lodging, NCOIC Readiness & Training, Mortuary
NCOIC, Training Manager, Exercise Evaluation Team Chief, NCOIC
Community Center and ITT, and Fill-in First Sergeant. His food service experiences include
food service Accountant, Quality Assurance Evaluator, Dining Facility
Manager, and NCOIC of Food Operations.
His assignments include Loring AFB, ME, Nellis AFB, NV, RAF
Lakenheath, UK, and Tyndall AFB, FL.
His decorations include the Meritorious
Service Medal, Air Force Commendation Medal with 1 oak leaf cluster,
Army Commendation Medal, Air Force Achievement Medal with 4 oak leaf
clusters, and the Air Force Recognition Ribbon as Air Force Services
Senior NCO of the Year 2008.
Additional achievements include 3 MAJCOM General Curtis E. LeMay
Awards, 4 MAJCOM Major General Eugene L. Eubank Awards, 2 Operational
Readiness Inspection Top Performer, 2 Food Excellence Awards, and the
coveted John L. Hennessy Award.
